Handling the customers complaints and needs.Previous restaurant experience preferred, but not necessary.Be able to remain focused and on-task during busy hours.Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.Carry loads of soiled dishes to the dishwasher to be cleaned.Clean tables and remove dishes after the party leaves.Alert servers when tables are in need of attention. Excellent customer service and communication skills. Sanitizing chairs, tables, and other counters. A busser or busboy earns an average of 23,060 per year or 11 per hour. Removing the dishes in-between the meals.ssisting in refilling the. On the low end, they can earn 18,440 or 9 per hour, depending on where they work and what state they live in. 6 months experience as a Busser in a full-service restaurant preferred.This pay rate may vary depending on the candidate’s level of experience as well as the company’s size and location. Duties and responsibilities may change at any time with or without notice.Īspen Skiing Company / ASPENX / The Little Nell / Limelight Hotel is an equal opportunity employer.įor an overview of Aspen Skiing Company's benefits and other compensation visit /jobs/benefitsĪs of March 11th 2022, Aspen Skiing Company, ASPENX, The Little Nell, and The Limelight Hotels will no longer require all active employees to be fully vaccinated in the workplace.Willing to stand or walk for extended periods. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. This job description is designed to indicate the general nature and level of work. To request accommodation during the application and interviewing process, please contact Human Resources at 97. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. By accepting a position with Aspen Skiing Company, you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand.Move tables, chairs, bus stations to facilitate housekeeping and snow removal.Maintain cleanliness of bus stations to include removal of trash, recycling. ![]() Clean and clear tables efficiently, pre-bussing items at busy times to be able to turn tables quickly.Engage with guests, offering assistance as needed to ensure their needs are met.Complete side work duties to ensure the restaurant is ready for service.Ensure all food items are stocked and alert manager to items which are out of stock.Responsible for following designated opening/closing procedures for the restaurant, to include housekeeping functions for restaurant and restroom areas.The Busser is responsible for maintaining a clean & inviting restaurant facility by clearing/wiping tables, stocking products, performing housekeeping functions and engaging with our guests to ensure their needs are attended to.
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